Drink in the Ambiance: Crown Point Tavern's Pub Photo Gallery

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Homemade potted Gammon, with roasted cracked pepper pineapple and sourdough bread.

Marinated fresh King Prawns in our homemade Peri Peri sauce

Fresh Burrata with figs, Raddichio and maple dressing

Large Cod served with Handcut chips, Tartar sauce and Mushy Peas

Served with Horseraddish mashed potato and buttered carrots 

Vegan pasta with a courgette and cashew sauce, with roasted tomatoes